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DINNER MENU Lobster Bisque - 8
Miso soup - 3
Edamame - 6
Seaweed Salad - 7 House Salad - field greens, diced tomato, fresh mozzarella and lemon garlic parmesan vinaigrette - 7
Chopped Salad – fresh crisp lettuce, cucumber, grape tomato, feta cheese, pita crisp, olive infused balsamic vinaigrette - 10/6
Wedge Salad - iceberg wedge, Roma tomato, red onion, chopped egg, bacon, with roasted garlic gorgonzola dressing - 7
Add the following to any salad
Grilled Salmon - 4 Grilled Chicken - 3
Sushi Rock Calamari - served in our sweet and spicy signature sauce - 12
Beef Sushi - beef tenderloin medallions, sweet rice, sake soy reduction, wild mushroom chopstick - 12
Sushi Rock Shrimp - served in our sweet and spicy signature sauce - 12
Tuna Takaki– seared ahi tuna with citrus-soy glaze and seaweed garnish - 13
Shrimp Cocktail – lemon-poached tiger shrimp with classic cocktail sauce - 12
Lettuce Wraps - bibb lettuce filled with lemongrass chicken, carrots, red peppers, and seasoned soba noodles with Asian honey mustard - 10
Lamb Lollipops – char-grilled rack of lamb, wild mushroom barley “risotto” and honey water - 13
Spicy Tuna Napoleon– layered spicy tuna tartar, avacado, sushi rice and crispy wonton - 12
Filet Mignon - 10 oz., the king of all cuts with melt-in-your-mouth tenderness - 38
New York Strip - 14oz., this all-American favorite has a full-bodied texture slightly firmer than the rib eye - 34
Bone - In Rib Eye - 20oz., well marbled for peak flavor, this is considered one of the juiciest cuts - 37
Sushi Rock Surf and Turf - Medallions of beef tenderloin with 6oz cold water lobster tail - MP
All Natural Bone-In Chicken Breast – free roaming chicken, wild mushroom and pancetta risotto, house vegetables, natural jus - 24
Chilean Sea Bass - pan-roasted and served with lobster mashed potatoes, asparagus, citrus burre blanc - 30
Atlantic Salmon – char-grilled, lobster mashed potato, wilted spinach - 25
Fresh Catch of the Day – grilled, sautéed or blackened - M.P.
Lobster mashed potatoes - 8
Truffle mac & cheese - 8
Fresh asparagus - 7
Sautéed wild mushrooms - 7
Seasoned fresh-cut French fries - 6
Garlic-mashed Yukon gold potatoes - 6
House Vegetables - 6
Pancetta and Wild Mushroom Risotto - 6
Blue cheese - 3
Cajun spices - 2
Tuna maguro - 6
Flying Fish Roe tobikko - 5.5
Yellowtail hamachi - 6.5
Salmon sake - 6
Mackerel saba - 5
Sweet Shrimp (raw) - 6
Shrimp ebi (cooked) - 5.5
Octopus tako - 5.5
Crabstick kani - 5
Eel unagi - 6.5
Scallop hotae gai - 6
Sea Urchin uni - 7.5
Salmon Roe ikura - 6.5
Giant Clam mirugai - 7
Egg tomago - 4.5
White Tuna shiro maguro - 6
Tuna maguro - 6
California crab avocado - 5
Salmon sake - 6
Cucumber kappa - 4.5
Yellowtail hamachi - 6.5
Eel unagi - 6.5
Shrimp Tempura - 6.5
Crabstick Salad - 6.5
Spicy Tuna - 6.5
Veggie Spinach - 4.5
Manhattan tuna avocado - 6.5
Tofu cucumber avacado - 5
Shrimp California - 6
Alaska salmon avacado - 5.5
Philadelphia salmon cuc - 6
Avacado - 4.5
California w/ cream cheese - 5.5
Kani Su – crabstick & avocado in cucumber, finished with Sushi Rock rice vinegar - 5.5
Sushi Rock - shrimp tempura, crabstick, salmon, spicy tuna, asparagus, masago - 13
Caterpillar - spicy tuna, cucumber, avocado, masago - 13
Dragon - shrimp tempura, crabstick, cucumber, avocado, unagi - 13
Rainbow - crabstick, avocado, salmon, tuna, whitefish, shrimp - 13
Spicy Crunch - spicy tuna, yellowtail, salmon, spicy sauce, crunchy tempura scallion - 13
Spider - soft shell crab, crabstick, cucumber, broccoli, spicy mayo sauce - 13
Vegetable - cucumber, spinach, avocado, asparagus, carrots, yamagobo, kampyo - 11
Everyday Morning - salmon, cucumber, cream cheese, deep fried - 12
Crazy - unagi, avocado, masago, cream cheese, deep fried - 13
Sushi Rock Tempura Roll - crabstick, tuna, salmon, asparagus, masago deep fried - 13
Rock & Roll - shrimp tempura, crabstick, avocado, cucumber - 12
Lobster Salad Roll – lobster salad, romaine lettuce, cucumber, carrot, spicy mayo - 18
Big Mouth - deep fried spicy tuna, spicy chopped crab, spicy mayo, masago - 14
Pretty Woman - smoked salmon, avocado, cucumber, cream cheese, kiwi - 14
Beachwood - spicy chopped crab, cucumber, avocado, topped with sesame seeds & nori flakes - 12
Lobster Cali Roll – lobster salad, crunch, spicy mayo - 12
Yum Yum Roll - lobster salad, spicy crab, spicy scallop, avocado, cucumber, wasabi mayo - 18
Soy Roll - spicy salmon, shrimp tempura, crab, avocado, white tuna, kaiwara, soy paper - 14
Best Friend - spicy tuna, crab, cucumber, avocado, topped w/fish tempura, sweet chili glaze - 15
Thunder - soft shell crab, cayenne pepper, tuna, avocado, with sweet chili glaze & sesame seeds - 13
Cobra - spicy tuna roll topped with barbecue eel & scallop baked with sweet chili glaze - 13
Geisha Roll - tempura shrimp, salmon, cream cheese, cucumber, avocado, sweet chili glaze- 13
Volcano - crab, avocado, topped with spicy salmon, scallops & baked - 13
Golden Dragon – shrimp tempura, spicy tuna, salmon, crab & avocado topped w/ masago & mango- 14
Lobster Roll - lobster tail, romaine, cucumber, oshinko, radish sprouts - M.P.
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